Main courses include Lobster Ravioli ($15.50), lobster-stuffed ravioli with red bell pepper pesto sauce and Pinenut Salmon ($15.50), crusted salmon filet served with a pesto cream sauce. On the salad side, there's an emphasis on fish and seafood with offerings like the Avacado & Crabmeat Salad ($14.50) with avocado slices, grapefruit and lump crab meat topping a bed of bibb lettuce drizzled with balsamic vinaigrette. The better to see the collection of salads, sandwiches and entrees that make up the lunch menu. But during lunch (on weekdays only), the dining room is bright and open, the floor-to-ceiling windows letting the light flood in. There are no table cloths on the dark tables and guests sit in comfortable chairs with wooden backs and padded seats, the better to encourage lingering over leisurely meals.Īfter dark, the lighting is dim, the feeling intimate. The overall effect is elegant and streamlined without being dull or minimalist. Inside, artwork dots walls painted in white, dark blue and deep red. During nice weather, there's an outdoor deck for open-air dining. It may be tricky to find, but the location is otherwise ideal, overlooking the Arkansas River and with, from some seats, views of downtown Little Rock.
He recently signed a seven-year lease to remain in the building, which was sold earlier this year. It has long been a fixture in Riverdale, a reliable spot for fine dining in an upscale but relaxed atmosphere, serving flavorful and creative dishes with a Brave flair.Ĭhef Peter Brave first opened Brave New Restaurant in a former tiny Steak & Ale on Old Cantrell Road in 1991 before eventually moving it to the WindRiver building. Friday-SaturdayĪlcoholic beverages: Wine, beer, full barīut the journey is worth it for those who find themselves in Brave New's upscale-casual home. Address: 2300 Cottondale Lane, Little Rock
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